The Fish Keg Restaurant

From HistoryWiki

The Fish Keg Restaurant

2233 W. Howard Street

The Fish Keg was one of the featured locations in openhousechicago 2011.

For over 50 years, the Hansen family has owned and operated The Fish Keg. Their commitment has always been to bring their customers the freshest and most flavorful foods available, prepared with the highest quality ingredients. They hand bread all of their shrimp, fish, seafood, and chicken. They make their own cocktail and tartar sauces. The Hansen family's salads are made with the finest ingredients and remind many people of their grandma's recipe. That "homemade quality" is rare in today's fast paced world. Due to the support of loyal customers, they're now in their third generation of family and neighborhood employees. The Hansen family is looking forward to serving their customers for generations to come. Because fish and seafood from all over the world is flown in daily, customers can most likely obtain it within 24 hours. Maine live clams and mussels are just a few examples of the types of products they can acquire for their customers.