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Living History: The Delicious History of Iconic Chicago Foods

April 11, 2018 @ 6:30 pm - 8:00 pm

 Registration is closed for this event
Long-time RPWRHS member and food historian Colleen Taylor Sen was an editor of the recently-published Chicago Food Encyclopedia. She and co-editors Bruce Kraig and Carol Mighton Haddix will highlight stories of classic Chicago foods and the city's long tradition of culinary innovation. Copies of the Chicago Food Encyclopedia will be available for sale.
When
April 11, 2018 from  6:30 PM to  8:00 PM
Location
Budlong Woods Public Library
5630 North Lincoln Avenue
Chicago, IL 60659
United States

Details

Date:
April 11, 2018
Time:
6:30 pm - 8:00 pm
Event Category:

Venue

Budlong Woods Library
5630 N. Lincoln
Chicago, IL 60659 United States
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Phone:
312-742-9590