Registration for this event has reached its maximum limit. However you can register now to be added to a waiting list. You will be notified if spaces become available. You can also watch your email for notice that we have scheduled another date for this tour. Thank you for your interest.
Join us as we continue our culinary Journey through India with Culinary Historian Colleen Sen.
Whether you already love Indian cuisine or are a curious newcomer to the food, you'll want to take part in our new series of dinners organized by food writer and popular RPWRHS tour guide Colleen Taylor Sen.
Register now for the as we continue our series exploring the different regional cuisines of India.
These dinners are designed especially for members of the Culinary Historians of Chicago and the Rogers Park West Ridge Historical Society, joint sponsors of the series. Colleen chooses the menu and explains how each dish fits into the cuisine of its region.
Menu
Appams – Pancakes that are made from ground, fermented rice and coconut batter.
Rasam – Lentil soup
Thoren – Dry vegetable curry made from chopped vegetables, coconut, mustard seed and curry leaves.
Avial – Simple vegetable curry made from a blend of fresh vegetables, coconut, and yogurt.
Duck Curry – Duck spiced with peppers in a coconut milk gravy.
Kerala Chicken Biryani - Chicken marinated in spices, shallow fried and cooked in masala.
Pachadi – A tangy yogurt condiment with cucumber, curd, coconut and spices.
Payasam – A sweet rice pudding.
- The owner will be on hand to explain the food.
- Street parking is available.
- Sorry, no BYOB or alcohol.
Event Fee(s): Dinner (Pre-selected non-vegetarian menu. Includes tax and tip, excluding beverages.) $35.00 Members /$40 Non-Members
When
April 23, 2025 from 6:00 PM to 9:00 PM
Location
Mintza Restaurant
2245 West Devon
Chicago, IL 60659
United States
2245 West Devon
Chicago, IL 60659
United States
Event Fee(s)
| Ticket (Includes fixed menu dinner) | $40.00 |
| Ticket with Member Discount | $35.00 |